Tuesday, March 22, 2011

Spiced Cappucino

Make coffee with reduced maple water.  (For those of you who do not have maple trees in your yard, just add some maple syrup to your water.)

I remember thinking, back when I was in Paraguay, how cool it was to step outside and there was fresh grapefruit on a tree for your breakfast...  I guess having an apple tree and a few maple trees is pretty cool too though.

Add pumpkin spice and vanilla to the coffee.  (Make your own pumpkin spice: 2 tsp of cinnamon, 1 tsp of the following: ginger, allspice, nutmeg, cloves)

Heat milk (you can add some maple syrup to this too) and mousse.  Add milk and mousse to your coffee (you want about 1/2 coffee and 1/2 milk)  Sprinkle top with cinnamon/sugar mix.