Tuesday, March 22, 2011
I remember thinking, back when I was in Paraguay, how cool it was to step outside and there was fresh grapefruit on a tree for your breakfast... I guess having an apple tree and a few maple trees is pretty cool too though.
Add pumpkin spice and vanilla to the coffee. (Make your own pumpkin spice: 2 tsp of cinnamon, 1 tsp of the following: ginger, allspice, nutmeg, cloves)
Heat milk (you can add some maple syrup to this too) and mousse. Add milk and mousse to your coffee (you want about 1/2 coffee and 1/2 milk) Sprinkle top with cinnamon/sugar mix.